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1 величина гамма
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2 степень замещения в целлюлозе
Русско-английский словарь по химии > степень замещения в целлюлозе
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3 степень замещения в целлюлозе
Polymers: gamma number, gamma valueУниверсальный русско-английский словарь > степень замещения в целлюлозе
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4 значение гаммы
Information technology: gamma value -
5 переменная
ж. variableсвободная переменная — unrestricted variable; free variable
Синонимический ряд:неустойчиво (прил.) изменчиво; капризно; непостоянно; неустойчиво; переменчиво -
6 водородный показатель
[lang name="Russian"]показатель степени числа; порядок числа — number exponent
показатель гамма — gamma characteristic; gamma exponent
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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8 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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9 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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10 выше
•Efficiency is better than 96% at full load.
•If the pressure is above (or higher than, or over) 3 mm,...
•When heating is continued beyond 1403°C the gamma iron changes to delta iron.
••Temperatures upwards of 50 million degrees are required.
II•In the reactions described above (or in the above-described reactions)...
•The coefficients DAB and DAM employed in the foregoing (or above, or previously) are the common mutual diffusion coefficients.
•Water production above a given point on the river...
* * *Выше -- above, beyond, higher, in excess of, plus, upwardsCooling fans and thermocouple reader were timed to switch on and remain so as long as the furnace temperature was above 100oC.As the heat flux increased beyond this value, additional sites became active.The water-cooled combustor operating with preheated air produces combustion gas products at temperatures in excess of 4600° F.We would like to know if you have done or have contemplated doing any higher speed work (e.g. 10,000 plus rpm). (... например, выше 10 000 об/мин)There is no reason why this type of apparatus should not work at 10,000 rpm and upwards.Выше на (15-25%)-- The measured torque of all the arched bearings was 15 to 25 percent higher in every case than that of the conventional bearing.—выше наРусско-английский научно-технический словарь переводчика > выше
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11 ссылка на объект: значение, которое идентифицирует другой объект
Универсальный русско-английский словарь > ссылка на объект: значение, которое идентифицирует другой объект
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12 градиент контраста
point gamma, contrast gradient тлв., tonal valueРусско-английский словарь по электронике > градиент контраста
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13 градиент контраста
point gamma, contrast gradient тлв., tonal valueРусско-английский словарь по радиоэлектронике > градиент контраста
См. также в других словарях:
gamma value — kontrasto faktorius statusas T sritis fizika atitikmenys: angl. contrast factor; gamma value vok. Kontrastfaktor, m rus. коэффициент контрастности, m; фактор контрастности, m pranc. facteur de contraste, m; gamma, m … Fizikos terminų žodynas
Gamma correction — Gamma correction, gamma nonlinearity, gamma encoding, or often simply gamma, is the name of a nonlinear operation used to code and decode luminance or tristimulus values in video or still image systems. [cite book | title = Digital Video and HDTV … Wikipedia
gamma — kontrasto faktorius statusas T sritis fizika atitikmenys: angl. contrast factor; gamma value vok. Kontrastfaktor, m rus. коэффициент контрастности, m; фактор контрастности, m pranc. facteur de contraste, m; gamma, m … Fizikos terminų žodynas
Gamma ray — Gamma rays (denoted as gamma;) are a form of electromagnetic radiation or light emission of frequencies produced by sub atomic particle interactions, such as electron positron annihilation or radioactive decay. Gamma rays are generally… … Wikipedia
Value At Risk — (VaR) стоимостная мера риска. Распространено общепринятое во всём мире обозначение «VaR». Это выраженная в денежных единицах оценка величины, которую не превысят ожидаемые в течение данного периода времени потери с заданной вероятностью. Также… … Википедия
Gamma — (uppercase Gamma;, lowercase gamma;; el. Γάμμα) is the third letter of the Greek alphabet. In the system of Greek numerals it has a value of 3. It was derived from the Phoenician letter Gimel Ґ. In Modern Greek, it represents either a voiced… … Wikipedia
Gamma test (statistics) — Gamma test tests the strength of association of the cross tabulations when both variables are measured at the ordinal level. It makes no adjustment for either table size or ties. Values range from 1 (100% negative association, or perfect… … Wikipedia
Gamma function — For the gamma function of ordinals, see Veblen function. The gamma function along part of the real axis In mathematics, the gamma function (represented by the capital Greek letter Γ) is an extension of the factorial function, with its… … Wikipedia
Value at Risk — Der Begriff Wert im Risiko oder englisch Value at Risk (VaR) bezeichnet ein Risikomaß, das angibt, welchen Wert der Verlust einer bestimmten Risikoposition (z. B. eines Portfolios von Wertpapieren) mit einer gegebenen Wahrscheinlichkeit und in… … Deutsch Wikipedia
Gamma Cephei — Starbox begin name = Gamma CepheiStarbox observe epoch = J2000.0 constell=Cepheus ra = RA|23|39|20.8 dec = DEC|+77|37|56 appmag v = 3.22Starbox character 2s component1 = Gamma Cephei A class1 = K1IVe r i1 = v r1 = b v1 = 1.03 u b1 = 0.94… … Wikipedia
Gamma — Measures the rate of change in the delta of an option. The gamma is highest when the option is at the money. Normal practice sets the gamma to represent the deltas per one point change in the underlying value. An option with a gamma of 0.05,… … International financial encyclopaedia
